"There's not a word yet, for old friends who've just met." ―Jim Henson
Following the refit of Tientos it was time for a shakedown cruise and where better than the magnificent Kimberley for a 3-month sojourn.
With crew Ben Kerley on board we set sail. Cruising with us was 'Sunchaser II', a beautiful Carbineer, with Ray and Brenda Lewis, who wanted to see the Kimberly before heading to Indonesia on the Rally and ultimately completing a circumnavigation.We had met them earlier that year and would meet them again in Malaysia in 2006.
The Kimberley is one of the most remote, wildest and most
beautiful regions on earth. The Kimberley is Western Australia’s sparsely settled
northern region; Australia’s last frontier. It’s famous for large swaths of unique wilderness
defined by rugged mountains, dramatic gorges and stunning waterfalls. Many of
its spectacular features are only accessible by boat.
Covering nearly 423,000 square kilometres, this ancient
region has fewer people per square kilometre than almost any other place on
Earth. And along its coast lies some of the world’s most beautiful beaches,
untouched coral atolls and rugged islands with a remarkable variety of marine
life.
We came up with two names for our autopilot: FRED (%@! ridiculous electronic device) and OWL (occasionally works with limitations). This was always to be a problem until 2006, when we discovered an ocky strap around the wheel took away the pressure from FRED. A shakedown cruise is designed to check if everything works - so what went wrong and what maintenance was done? Bearing in mind the saying about cruising being maintenance in exotic locations.
The starboard Genoa track quit spectacularly ripping out of the bulwarks. The anchor winch needed a little adjustment; replaced the slipping alternator belt; the stern gland hose clamp was corroded (replaced) and salt water appeared in the heat exchanger fresh water section! A short fix was to drain and refill it with fresh until we could replace it once back in Darwin. The fuel injector pump also started dripping - a little tightening fixed that problem and of course there is nothing like an exotic location to set up the lazy jacks.)
Tientos does not have a water maker so collecting water is always a fun chore whilst keeping a close eye out for the handbags (crocodiles). Saltwater crocodiles are the largest reptiles in the world (in terms of weight). They can grow to over 6 metres and their jaws can exert a pressure of several tons. They are huge, territorial and aggressive, and they are plentiful across the Kimberley and also found in fresh water. We installed an inline water filter between the tanks and the tap to keep out any nasties which may be present in the fresh water.
The iconic Boab tree is only found in the Kimberley and North-West Australia and can grow to an enormous size. Whilst the Aboriginals used them for shelter and medicine, the white man used them as prisons.
One of the most famous of the Boabs is at Careening Bay, only accessible by water. When Phillip Parker King ran the Mermaid aground for repairs, his carpenter carved 'HMC Mermaid 1820'
Swimming holes are best found high and still thoroughly checked for 'wildlife'.
With a last raft up with Sunchaser II, it was time to say goodbye; Ray and Brenda heading back to Darwin to join Sail Indonesia and Tientos to head to Wyndham.
We always suggest to international yachts heading across the Indian Ocean to clear from Broome or Dampier. This gives them the opportunity to visit this spectacular ancient area.
May all your bars be wooden and well-stocked!
Following the refit of Tientos it was time for a shakedown cruise and where better than the magnificent Kimberley for a 3-month sojourn.
A series of never ending beach BBQ s |
Ben climbs the hard way |
Evocative and tranquil as you ghost the gorge |
Cool refreshing water holes |
Magnificent view from the top |
And a long climb |
The starboard Genoa track quit spectacularly ripping out of the bulwarks. The anchor winch needed a little adjustment; replaced the slipping alternator belt; the stern gland hose clamp was corroded (replaced) and salt water appeared in the heat exchanger fresh water section! A short fix was to drain and refill it with fresh until we could replace it once back in Darwin. The fuel injector pump also started dripping - a little tightening fixed that problem and of course there is nothing like an exotic location to set up the lazy jacks.)
Maintenance in exotic locations |
Croc watch when collecting water |
We had three birthdays during our time in the Kimberley; Brenda, Keith and Lea's. We had started making our own Merlot so nothing like a special occasion to toast with your own wine.
Another birthday, another wine |
More excuses for a wine tasting |
Kimberley rock art is arguably some of the world’s oldest, with evidence
suggesting the earliest occupation in the region dates back 50,000 to
60,000 years ago. These paintings can still be seen near some of the more remote water holes.
The iconic Boab tree is only found in the Kimberley and North-West Australia and can grow to an enormous size. Whilst the Aboriginals used them for shelter and medicine, the white man used them as prisons.
The Boab at Honeymoon Bay |
HMC Mermaid 1820 |
Dinghy ride to the swimming hole |
The higher the better |
hmmm no crocs here |
Last views on the raft up |
Provisioning Kimberley
This is a very remote area with virtually non-existent
shopping facilities. The Communities will have a supermarket of sorts, but the
exorbitant price charged by the beach–side entrepreneur to get there is hardly
worth it.
Already known as ‘the garden boat’ on our previous yacht, we
grew our own tomatoes, chives, lettuce, and various herbs. Fish, crabs and
oysters are readily available and bush tucker can be found. The Bush Tucker
Field Guide, written by Les
Hiddens was a mine of information. We made our own bread by hand.
A dehydrated mince
was available at that time in Australia which was excellent for chillies, pies,
spaghetti and other meat dishes. Ben created a delicious smoked fish and crab pate using
his smoker and bush cones. We have an 80
litre fridge/freezer so could easily keep the bacon, chicken, steak and roast
meats.
May all your bars be wooden and well-stocked!
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